Baltimore Pale Ale is brewed with only the finest American hops and barley. Baltimore Pale Ale utilizes Nugget, Columbus, Summit, and Crystal hops in a flavorful blend. This creates an unforgettable armoma apparent from the very instant it is served with a full and pleasant taste which will satisfy your tastebuds no matter what time of year this brew finds you.
Fleet St. Raspberry Wheat is a refreshingly smooth yet sweet, wheat beer. The raspberry aroma and subsequent taste is ironically subtle yet memorable. Beneath the raspberry character lies a grain bill of White Wheat, 2-Row Pale, and Carapils malt balanced by Tettnang and Sterling hops, which yields a hard-to-put-down and easy-to-tilt-back tribute to enjoying the fun times ahead, leaving the bad times behind, and reveling in the thrill of the present. Face it, you are drinking a Full Tilt...
Malted Grains Used
Patterson Pumpkin is a deceptively smooth Imperial Pumpkin Ale. This seasonal "feast" begins with a grain menu comprised of 2-Row Pale, Dark Munich, Red Wheat, and Carapils malts joined with Pumpkin in the mash. Sterling, Willamette, and Crystal hops are added to the boil to balance the malt sweetness. Finally, for the delectable pumpkin pie taste and aroma, cinnamon, nutmeg, ginger, and brown sugar are added; creating a rich, full-bodied, Fall drinking experience you'll want to revisit again and again."
Hops Used Sterling
Berger Cookie Chocolate Stout is brewed with Baltimore's legendary dessert. This Sweet Stout starts with a grist of 2-Row Pale, Crystal 85L, Carapils, Chocolate Malt & Chocolate Wheat. The Berger Cookie character begins by adding actual Berger Cookies and Lactose to the boil with Nugget and Tettnang hops for balance. Cacao Nibs are added during secondary fermentation enhancing aroma. Finally, vanilla is introduced in the brite tank rounding off Full Tilt's homage to DeBaufre Bakery. "Anytime is a good time, with Berger Cookies"... and Full Tilt!